Main
Funchoza with Veal
45 minServes 4Nutri-Score C€€
C
45 min
45 minFunchoza with Veal
what you need
Ingredients
Glass noodles (funchoza)Pantry150 g
Veal (cut into thin strips)Meat500 g
Onion (sliced)Produce0.5 pieces
Bell pepper (sliced)Produce1 piece
Carrot (julienned)Produce1 piece
Cucumber (cut into thin strips)Produce1 piece- Green onion (chopped)Produce1 piece
Soy sauce (for the marinade)Pantry30 ml- Sesame oil (for the marinade)Pantry15 ml
- Cornstarch (for the marinade)Pantry5 g
- Soy sauce (for the dressing)Pantry75 ml
Sugar (for the dressing)Pantry15 g- Sesame oil (for the dressing)Pantry15 ml
- Rice vinegar (for the dressing)Pantry15 ml
Paprika (for the dressing)Spices2 g
Chili flakes (for the dressing)Spices2 g- Dried garlic (for the dressing)Spices2 g
Sesame seeds (for the dressing)Nuts & seeds10 g
Salt (for the dressing)Spices3 g
per serving
Nutrition
358kcal
- Carbs
- 36 g
- Proteins
- 30 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Mixing bowl
Saucepan
step by step
Method
- Step 1
Marinate the veal
- Cut the veal into thin strips.
- Mix with the soy sauce, sesame oil and cornstarch.
- Leave to marinate for 20 minutes.
- Step 2
Prepare the glass noodles
- Pour boiling water over the funchoza.
- Prepare according to the package instructions, then drain.
- Step 3
Stir-fry the veal
- Stir-fry the veal over high heat for a few minutes.
- Remove from the pan and set aside.
- Step 4
Sauté the vegetables
- Quickly sauté the onion in the same pan.
- Add the carrot and bell pepper and cook for another 2 minutes.
- Turn off the heat.
- Step 5
Make the dressing
- Combine the soy sauce, sugar, sesame oil, rice vinegar, paprika, chili flakes, dried garlic, sesame seeds and salt.
- Mix well.
- Step 6
Combine and serve
- Add the veal back to the pan with the funchoza, cucumber, dressing and green onion.
- Mix everything well and serve.
most cooked first