Sauce
Caesar Salad Dressing
15 minServes 4Nutri-Score D€€
D
15 min
15 minCaesar Salad Dressing
what you need
Ingredients
garlic (peeled)Produce3 pieces
anchovy filletsFish2 pieces
Dijon mustardPantry5 ml
lemon (juiced)Produce1 piece
egg yolkDairy1 piece
olive oilPantry150 ml
Parmesan (finely grated)Dairy30 g
per serving
Nutrition
341kcal
- Carbs
- 2 g
- Proteins
- 2 g
- Fat
- 36 g
what you’ll use
Tools
Mixing bowl
Whisk
Mortar and pestle
step by step
Method
- Step 1
Pound the garlic and anchovies
- Place the garlic and anchovies in a mortar and pound into the finest paste possible.
- Step 2
Mix the base
- Add the Dijon mustard, the lemon juice and the egg yolk to the paste.
- Whisk everything together until smooth.
- Step 3
Emulsify with the olive oil
- Drizzle the olive oil in very slowly while whisking constantly, until the dressing is thick and emulsified.
- Step 4
Finish with Parmesan
- Whisk in the grated Parmesan until fully incorporated.
- Taste and adjust, then serve.