Sauce
Teriyaki Sauce
10 minServes 8Nutri-Score D€
D
10 min
10 minTeriyaki Sauce
what you need
Ingredients
brown sugar (packed)Pantry100 g
soy saucePantry240 ml- rice vinegarPantry30 ml
ginger powder (ground)Spices1 g
garlic (minced)Produce2 pieces- cornstarchPantry16 g
waterOther45 ml
sesame seedsNuts & seeds10 g
per serving
Nutrition
64kcal
- Carbs
- 14 g
- Proteins
- 1 g
- Fat
- 1 g
what you’ll use
Tools
Saucepan
Whisk
Mixing bowl
step by step
Method
- Step 1
Combine the base
- Add the brown sugar, soy sauce, rice vinegar and ginger powder to a saucepan.
- Stir to dissolve the sugar.
- Step 2
Make the slurry
- Whisk the cornstarch with the water in a small bowl until smooth.
- Step 3
Bring to a boil
- Heat the saucepan over medium heat and bring to a boil.
- Add the garlic and the cornstarch slurry.
- Step 4
Thicken the sauce
- Stir until the sauce thickens, about 30 seconds.
- Turn off the heat.
- Step 5
Finish
- Stir in the sesame seeds and serve.