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Garlic Butter Baby Potatoes with Creamy Feta Dip
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Garlic Butter Baby Potatoes with Creamy Feta Dip

45 minServes 4Nutri-Score C€€
from @essen_paradies36 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baby potatoes (washed, halved)Produce800 g
  • butter (melted)Dairy60 g
  • garlic (minced)Produce4 pieces
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • feta cheese (crumbled)Dairy200 g
  • greek yogurtDairy150 g
  • lemon juice (freshly squeezed)Produce15 ml
  • parsley (chopped)Produce10 g

per serving

Nutrition

315kcal

Carbs
36 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Season the potatoes

    • Toss the halved baby potatoes with the olive oil, salt and pepper in a bowl.
    • Spread them cut-side down on a baking tray.
    Step 2

  3. Roast the potatoes

    • Roast until golden and tender, turning halfway through.
    Step 3

  4. Make the garlic butter

    • Melt the butter in a saucepan over low heat.
    • Add the minced garlic and cook gently until fragrant, without browning.
    Step 4

  5. Coat the potatoes

    • Pour the garlic butter over the hot roasted potatoes and toss to coat.
    Step 5

  6. Whisk the feta dip

    • Mash the crumbled feta with the greek yogurt and lemon juice until smooth and creamy.
    • Stir in the chopped parsley.
    Step 6

  7. Serve

    • Serve the garlic butter potatoes warm with the creamy feta dip on the side.
    Step 7
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