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Garlic & Herb Butter Steak Bites over Mashed Potatoes
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Garlic & Herb Butter Steak Bites over Mashed Potatoes

50 minServes 2Nutri-Score C€€
from @nutritionwithnat_19 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • butter (softened)Dairy57 g
  • Dijon mustardPantry8 ml
  • chives (chopped)Produce3 g
  • parsley (chopped)Produce3 g
  • garlic (minced)Produce2 pieces
  • lemon juiceProduce5 ml
  • cayenne pepperSpices500 mg
  • paprikaSpices500 mg
  • red pepper flakesSpices500 mg
  • saltSpices3 g
  • black pepperSpices2 g
  • sirloin steak tips (trimmed and cut into 1-inch bites)Meat454 g
  • Worcestershire saucePantry15 ml
  • buttery steakhouse seasoningSpices6 g
  • olive oilPantry15 ml
  • asparagus (ends trimmed)Produce250 g
  • baguette (sliced)Bakery1 piece
  • russet potatoes (peeled and diced)Produce2 pieces
  • heavy creamDairy80 ml

per serving

Nutrition

1,053kcal

Carbs
88 g
Proteins
58 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Potato masher
  • Baking tray
  • Colander
  • Mixing bowl

step by step

Method

  1. Make the garlic herb butter

    • In a bowl, mix the softened butter with the Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt and pepper until well combined.
    Step 1

  2. Prepare the mashed potatoes

    • Peel and dice the russet potatoes.
    • Boil in salted water until fork tender.
    • Drain the water and mash the potatoes.
    • Stir in the heavy cream, salt and pepper.
    Step 2

  3. Sear the steak bites

    • Trim the sirloin steak tips and cut into 1-inch bites.
    • Season with Worcestershire sauce, salt, pepper and buttery steakhouse seasoning.
    • Sear in olive oil over medium-high heat, then flip after 2 minutes and sear the other side.
    Step 3

  4. Toss the steak in garlic herb butter

    • Reduce the heat and stir the garlic herb butter into the pan.
    • Toss the steak bites in the butter, then remove them from the pan.
    Step 4

  5. Sauté the asparagus

    • Add the asparagus to the same pan and sauté until fork tender.
    Step 5

  6. Bake the garlic bread

    • Slice the baguette and brush with garlic herb butter.
    • Bake until golden brown and crispy.
    Step 6

  7. Serve

    • Serve the garlic herb butter steak bites over the mashed potatoes.
    • Top with butter and chives, and serve with the asparagus and garlic bread.
    Step 7
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