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Garlic Parmesan Chicken Tagliatelle
40 minServes 4Nutri-Score C€€
C
40 min
40 minGarlic Parmesan Chicken Tagliatelle
what you need
Ingredients
chicken breast (cut into strips)Meat500 g
tagliatelle (dried)Grains300 g
garlic (minced)Produce4 pieces
parmesan (finely grated)Dairy80 g
double cream (at room temperature)Dairy200 ml
olive oilPantry20 ml
butterDairy20 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
606kcal
- Carbs
- 56 g
- Proteins
- 36 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Stockpot
Grater
Tongs
step by step
Method
- Step 1
Cook the tagliatelle
- Bring a large pot of salted water to a boil.
- Cook the tagliatelle until al dente, then drain, keeping a little pasta water.
- Step 2
Sear the chicken
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the chicken with salt and pepper and sear until golden and cooked through.
- Step 3
Build the garlic parmesan sauce
- Lower the heat, add the butter and garlic and cook until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan until melted and smooth.
- Step 4
Combine and serve
- Add the drained tagliatelle to the pan and toss to coat, loosening with pasta water if needed.
- Season to taste and serve with extra parmesan.