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Garlic Parmesan Pull-Apart Bread
Bakery

Garlic Parmesan Pull-Apart Bread

2 h 15 minServes 8Nutri-Score D€€
from @bymesika67 imports1 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • bread flourGrains500 g
  • dry yeastPantry10 g
  • sugarPantry25 g
  • honeyPantry42 g
  • water (lukewarm)Beverages250 ml
  • canola oilPantry46 ml
  • saltSpices8 g
  • garlic cloves (peeled)Produce140 g
  • olive oil (enough to cover the garlic)Pantry250 ml
  • butter (softened)Dairy45 g
  • parsley (chopped)Produce8 g
  • chili flakesSpices2 g
  • sesame seedsNuts & seeds3 g
  • parmesan cheese (grated)Dairy100 g

per serving

Nutrition

425kcal

Carbs
56 g
Proteins
10 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Kitchen scissors
  • Oven

step by step

Method

  1. Activate the yeast

    • Mix the yeast, sugar and water in a bowl.
    • Let sit until foamy.
    Step 1

  2. Make the dough

    • Add the flour, honey and oil and knead for 3 minutes.
    • Add the salt and keep kneading until smooth and elastic.
    Step 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Step 3

  4. Roast the garlic

    • Cover the peeled garlic cloves with olive oil in a small dish.
    • Bake at a low temperature until soft and golden.
    Step 4

  5. Make the garlic butter

    • Transfer only the garlic cloves to a bowl, leaving the oil behind.
    • Mash the garlic and mix with the butter, parsley, chili flakes and sesame seeds.
    Step 5

  6. Cut and coat the dough

    • Cut the dough into small rustic pieces with scissors.
    • Toss each piece in the garlic butter, then coat with grated parmesan.
    Step 6

  7. Bake the bread

    • Stack the dough balls in a baking pan.
    • Bake at 175 °C until golden brown and fully baked.
    Step 7
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