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Garlic Salad (Syrian Garlic Breath Salad)
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Garlic Salad (Syrian Garlic Breath Salad)

20 minServes 4Nutri-Score A€
from @sivanskitchen31 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lettuce (soaked in salted water, rinsed and chopped)Produce1 piece
  • garlic (head, peeled and finely chopped)Produce1 piece
  • olive oil (good quality, generous drizzle)Pantry80 ml
  • lemon (juiced)Produce2 pieces
  • salt (to taste, plus some for soaking the lettuce)Spices8 g

per serving

Nutrition

191kcal

Carbs
6 g
Proteins
1 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Colander

step by step

Method

  1. Soak and rinse the lettuce

    • Fill a bowl with water and add salt.
    • Add the chopped lettuce and let it soak for a few minutes.
    • Rinse it out really well and drain.
    Step 1

  2. Peel and chop the garlic

    • Peel the whole head of garlic.
    • Rinse the cloves and chop them finely.
    Step 2

  3. Make the dressing

    • Drizzle a generous amount of olive oil over the lettuce.
    • Squeeze in the juice of the lemons.
    • Season with salt to taste.
    Step 3

  4. Toss by hand and serve

    • Add the chopped garlic to the salad.
    • Mix everything with your hands so the garlic is well distributed.
    • Serve with any meal or stuffed in a pita pocket.
    Step 4
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