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Sheet Pan Kebab Laffa with Salad and Tahina
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Sheet Pan Kebab Laffa with Salad and Tahina

30 minServes 5Nutri-Score C€€
from @sivanskitchen31 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • ground beef (any ground meat works)Meat450 g
  • parsley (bunch, stems included)Produce1 piece
  • onion (large, roughly chopped)Produce1 piece
  • red pepper (seeded, roughly chopped)Produce1 piece
  • garlic (cloves, peeled)Produce3 pieces
  • jalapeño (optional, seeded)Produce1 piece
  • tomato pastePantry60 g
  • salt (for the kebab)Spices5 g
  • black pepper (ground)Spices2 g
  • paprikaSpices5 g
  • turmericSpices3 g
  • olive oil (for the pan and the salad)Pantry60 ml
  • beefsteak tomatoes (cut into wedges)Produce3 pieces
  • onion (large, cut into wedges)Produce1 piece
  • parsley (bunch, chopped)Produce1 piece
  • lemon (juiced, one for the salad and one for the tahina)Produce2 pieces
  • salt (for the salad)Spices5 g
  • sumacSpices4 g
  • sesame paste (tahina)Pantry240 g
  • ice-cold water (more if needed)Beverages240 ml
  • salt (for the tahina)Spices5 g
  • laffa or flat pita (for serving)Bakery5 pieces

per serving

Nutrition

507kcal

Carbs
26 g
Proteins
22 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Sieve
  • Baking tray
  • Mixing bowl
  • Whisk
  • Spatula

step by step

Method

  1. Blend the vegetables

    • Place the parsley, onion, red pepper, garlic and optional jalapeño in a food processor.
    • Blend until mushy.
    Step 1

  2. Strain and mix the kebab

    • Strain the blended vegetables through a fine mesh strainer and squeeze out all the juice.
    • Mix the drained vegetables with the ground meat, tomato paste, salt, black pepper, paprika and turmeric until well combined.
    Step 2

  3. Spread and score on the pan

    • Drizzle oil on a baking sheet.
    • Flatten the kebab mixture about ½ inch thick.
    • Cut into strips about 1½ inches wide, then score horizontally.
    Step 3

  4. Bake the kebab

    • Bake in a preheated oven at 425 °F (220 °C).
    • Then broil for a few minutes until browned.
    Step 4

  5. Make the salad

    • Toss the tomato wedges, onion wedges and chopped parsley in a bowl.
    • Dress with olive oil, lemon juice, salt and sumac, then toss well.
    Step 5

  6. Whisk the tahina

    • Whisk the sesame paste with ice-cold water, lemon juice and salt until creamy and pourable, adding more water if needed.
    Step 6

  7. Build the laffa

    • Lay a flat pita or laffa bread.
    • Top with kebab strips, salad and a drizzle of tahina.
    • Roll up and serve.
    Step 7
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