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Sheet Pan Kebab Laffa
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Sheet Pan Kebab Laffa

30 minServes 5Nutri-Score C€€
from @sivanskitchen31 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • ground beef (any ground meat works)Meat450 g
  • parsley (bunch, stems included)Produce1 piece
  • onion (large, roughly chopped)Produce1 piece
  • red pepper (seeded, roughly chopped)Produce1 piece
  • garlic (cloves, peeled)Produce3 pieces
  • jalapeño (optional, seeded)Produce1 piece
  • tomato pastePantry60 g
  • salt (for the kebab)Spices5 g
  • black pepper (ground)Spices2 g
  • paprikaSpices5 g
  • turmericSpices3 g
  • beefsteak tomatoes (cut into wedges)Produce3 pieces
  • onion (large, cut into wedges)Produce1 piece
  • parsley (bunch, chopped, stems included)Produce1 piece
  • lemon juice (juice of 1 lemon, for the salad)Produce30 ml
  • olive oil (for the salad)Pantry45 ml
  • salt (for the salad)Spices5 g
  • sumacSpices3 g
  • sesame paste (tahina)Pantry240 g
  • ice-cold water (more if needed)Other240 ml
  • lemon juice (juice of 1 lemon, for the tahina)Produce30 ml
  • salt (for the tahina)Spices5 g
  • laffa or flat pitaBakery5 pieces
  • olive oil (for oiling the sheet pan)Pantry15 ml

per serving

Nutrition

503kcal

Carbs
26 g
Proteins
21 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Sieve
  • Baking tray
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

step by step

Method

  1. Blend the vegetables

    • Place the parsley, onion, red pepper, garlic and optional jalapeño in a food processor.
    • Blend until mushy.
    Step 1

  2. Strain and mix the kebab

    • Strain the blended vegetables through a fine mesh strainer and squeeze out all the juice.
    • Add the vegetables to the ground meat with the tomato paste, salt, black pepper, paprika and turmeric.
    • Mix until well combined.
    Step 2

  3. Shape and score the kebab

    • Drizzle oil on a baking sheet and spread the meat mixture about ½ inch thick.
    • Cut into strips about 1½ inches wide with a spatula or pastry cutter.
    • Score the meat horizontally.
    Step 3

  4. Bake the kebab

    • Bake in a preheated oven at 220 °C (425 °F) for 15 minutes.
    • Broil for 3–5 minutes until browned.
    Step 4

  5. Make the salad

    • Toss the tomato wedges, onion wedges and chopped parsley in a bowl.
    • Drizzle with olive oil and lemon juice, then season with salt and sumac.
    • Toss everything together.
    Step 5

  6. Whisk the tahina

    • Whisk the sesame paste with the ice-cold water, lemon juice and salt until creamy and smooth.
    • Add a little more water if needed.
    Step 6

  7. Build the laffa

    • Lay a flat pita or laffa on a plate.
    • Top with kebab strips, salad and a drizzle of tahina.
    • Roll up and serve.
    Step 7
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