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Garlic Steak Yakisoba
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Garlic Steak Yakisoba

30 minServes 2Nutri-Score C€€
from @cabagges9 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (thinly sliced)Meat300 g
  • yakisoba noodles (fresh, loosened)Grains300 g
  • garlic (minced)Produce5 pieces
  • cabbage (shredded)Produce150 g
  • onion (thinly sliced)Produce1 piece
  • carrot (julienned)Produce1 piece
  • soy saucePantry45 ml
  • oyster saucePantry30 ml
  • Worcestershire saucePantry15 ml
  • brown sugarPantry10 g
  • butterDairy20 g
  • vegetable oilPantry15 ml
  • black pepper (ground)Spices2 g
  • saltSpices2 g
  • scallion (sliced)Produce2 pieces

per serving

Nutrition

793kcal

Carbs
88 g
Proteins
41 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Mix the sauce

    • Combine the soy sauce, oyster sauce, Worcestershire sauce and brown sugar in a bowl.
    • Stir until the sugar dissolves.
    Step 1

  2. Sear the steak

    • Season the steak slices with salt and black pepper.
    • Heat the vegetable oil in a wok over high heat and sear the steak until browned.
    • Add half of the garlic and cook until fragrant, then set the steak aside.
    Step 2

  3. Stir-fry the vegetables

    • Add the onion, carrot and cabbage to the wok.
    • Stir-fry over high heat until slightly softened but still crisp.
    Step 3

  4. Add noodles and sauce

    • Add the yakisoba noodles and toss to combine.
    • Pour in the sauce and stir-fry until the noodles are coated and hot.
    Step 4

  5. Finish with steak and garlic butter

    • Return the steak to the wok with the remaining garlic.
    • Add the butter and toss until melted and glossy.
    • Scatter over the scallions and serve.
    Step 5
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