Main
Simmered Chicken with Cabbage and Miso
45 minServes 4Nutri-Score B€€
B
45 min
45 minSimmered Chicken with Cabbage and Miso
what you need
Ingredients
chicken thighs (boneless, skinless, cut into large chunks)Meat600 g
cabbage (cut into rough chunks)Produce700 g
onion (sliced)Produce1 piece
garlic (minced)Produce2 pieces
miso paste (white or yellow miso)Pantry40 g- sesame oilPantry15 ml
- lemon juice (freshly squeezed)Produce15 ml
white pepper (ground)Spices1 g
waterOther200 ml- neutral oilPantry15 ml
saltSpices3 g
per serving
Nutrition
344kcal
- Carbs
- 11 g
- Proteins
- 33 g
- Fat
- 19 g
what you’ll use
Tools
Sauté pan
Mixing bowl
step by step
Method
- Step 1
Sear the chicken
- Heat the neutral oil in a large sauté pan over medium-high heat.
- Season the chicken with salt and white pepper, then sear until golden on all sides.
- Step 2
Soften the aromatics
- Add the onion and garlic to the pan and cook until fragrant and translucent.
- Step 3
Simmer with the cabbage
- Add the cabbage and water, cover and simmer until the cabbage melts down into a hearty sauce.
- Step 4
Season with miso, sesame and lemon
- Stir the miso paste into a little of the pan liquid in a bowl until smooth, then return it to the pan.
- Add the sesame oil and lemon juice, taste and adjust the salt and white pepper.
- Step 5
Serve
- Spoon the chicken and cabbage with plenty of sauce into bowls and serve hot.