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Ghost Pizza for Halloween
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Ghost Pizza for Halloween

1 h 35 minServes 2Nutri-Score C€
from @cristina_yin6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • bread flourGrains180 g
  • yeastPantry2 g
  • water (room temperature)Other100 ml
  • sugarPantry15 g
  • saltSpices2 g
  • vegetable oilPantry10 ml
  • tomato saucePantry100 g
  • cheese slices (cut into ghost shapes)Dairy4 pieces
  • seaweed (cut into small eyes and mouths)Pantry2 g
  • sesame seeds (for the eyes and mouths)Nuts & seeds5 g
  • salad greens (for garnish)Produce20 g

per serving

Nutrition

529kcal

Carbs
83 g
Proteins
16 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Cookie cutter
  • Baking tray
  • Oven

step by step

Method

  1. Make the dough

    • Mix the bread flour, yeast, water, sugar, salt and vegetable oil in a bowl.
    • Knead the dough until smooth and elastic.
    Step 1

  2. Let the dough rise

    • Cover the dough and leave it to rest until it doubles in size.
    Step 2

  3. Shape and top the pizza

    • Shape the dough into a pizza and place it on a baking tray.
    • Poke holes in the dough with a fork and spread the tomato sauce over it.
    Step 3

  4. Bake the pizza base

    • Bake the pizza in the oven at 220 °C.
    Step 4

  5. Cut the ghost cheese

    • Use the ghost-shaped cookie cutter to cut the cheese slices.
    • Cut the seaweed into small eyes and mouths, or use sesame seeds for the faces.
    Step 5

  6. Decorate and finish baking

    • Take the pizza out of the oven and decorate it with the ghost cheese.
    • Return the pizza to the oven for a few more minutes.
    Step 6

  7. Garnish and serve

    • Garnish the pizza with some greens and serve.
    Step 7
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