Side
Soy Sauce Marinated Egg Yolks
24 h 10 minServes 4Nutri-Score C€
C
24 h 10 min
24 h 10 minSoy Sauce Marinated Egg Yolks
what you need
Ingredients
egg yolks (separated from the whites)Dairy4 pieces
soy saucePantry120 ml
mirinPantry30 ml
garlic (clove, thinly sliced)Produce1 piece
sugarPantry5 g
per serving
Nutrition
48kcal
- Carbs
- 3 g
- Proteins
- 3 g
- Fat
- 3 g
what you’ll use
Tools
Mixing bowl
airtight container
step by step
Method
- Step 1
Make the marinade
- Stir the soy sauce, mirin and sugar in a bowl until the sugar dissolves.
- Add the sliced garlic.
- Step 2
Separate the yolks
- Crack the eggs and separate the yolks, keeping them intact.
- Place the yolks in a small airtight container.
- Step 3
Marinate the yolks
- Pour the marinade over the yolks so they are fully covered.
- Seal and refrigerate.
- Step 4
Serve
- Lift the yolks out of the marinade and serve over hot rice or noodles.