Skip to content
Menu
Volcano Shrimp
Main

Volcano Shrimp

30 minServes 4Nutri-Score C€€
from @moribyan96 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish600 g
  • cornstarchPantry100 g
  • all-purpose flourPantry60 g
  • egg (beaten)Dairy1 piece
  • water (cold)Other120 ml
  • vegetable oil (for deep frying)Pantry1 litre
  • mayonnaisePantry120 g
  • srirachaPantry45 ml
  • sweet chili saucePantry30 ml
  • honeyPantry15 ml
  • garlic (minced)Produce2 pieces
  • lime juice (freshly squeezed)Produce15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • scallion (thinly sliced)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds5 g

per serving

Nutrition

688kcal

Carbs
33 g
Proteins
33 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Slotted spoon
  • Saucepan
  • Whisk

step by step

Method

  1. Make the volcano sauce

    • Whisk the mayonnaise, sriracha, sweet chili sauce, honey, minced garlic and lime juice in a bowl.
    • Season with a pinch of salt and set aside.
    Step 1

  2. Prepare the batter

    • Mix the cornstarch and flour in a bowl.
    • Whisk in the egg and cold water until smooth and pourable.
    Step 2

  3. Heat the oil

    • Pour the vegetable oil into a deep fryer or heavy pot and heat to 180 °C.
    Step 3

  4. Coat the shrimp

    • Pat the shrimp dry and season with salt and pepper.
    • Dip each shrimp into the batter, letting the excess drip off.
    Step 4

  5. Fry the shrimp

    • Fry the shrimp in batches until golden and crispy.
    • Drain on paper towels.
    Step 5

  6. Toss and serve

    • Toss the fried shrimp with the volcano sauce.
    • Sprinkle with scallions and toasted sesame seeds and serve immediately.
    Step 6
Get Mezze