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Spicy Garlic Chili Oil Noodles
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Spicy Garlic Chili Oil Noodles

15 minServes 2Nutri-Score C€
from @moribyan94 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • knife-cut noodlesGrains200 g
  • neutral oilPantry45 ml
  • sesame oilPantry15 ml
  • butterDairy20 g
  • green onion (finely sliced)Produce3 pieces
  • garlic (minced)Produce4 pieces
  • chili flakesSpices5 g
  • chili powderSpices3 g
  • parmesan (grated)Dairy25 g
  • soy saucePantry30 ml
  • brown sugarPantry8 g
  • salt (to taste)Spices2 g
  • egg (fried, for topping)Dairy1 piece

per serving

Nutrition

649kcal

Carbs
78 g
Proteins
15 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan
  • Stovetop

step by step

Method

  1. Boil the noodles

    • Bring water to a boil in a saucepan and cook the knife-cut noodles until tender.
    Step 1

  2. Heat the oil mixture

    • Add the neutral oil, sesame oil and butter to a pan.
    • Heat until very hot.
    Step 2

  3. Build the sauce base

    • In a bowl, combine the green onion, garlic, chili flakes, chili powder, parmesan, soy sauce, brown sugar and salt.
    Step 3

  4. Sizzle the aromatics

    • Pour the hot oil over the bowl so it sizzles.
    • Mix everything together.
    Step 4

  5. Toss the noodles

    • Pour the chili oil sauce over the drained noodles and toss to coat.
    • Top with extra red pepper flakes and green onion.
    Step 5

  6. Fry the egg and serve

    • Fry the egg in a hot pan to your liking.
    • Serve the noodles topped with the fried egg.
    Step 6
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