Skip to content
Ground Beef Rice Bowl
Main

Ground Beef Rice Bowl

30 minServes 2Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

2 people
  • ground beefMeat400 g
  • rice (rinsed)Grains200 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • soy saucePantry30 ml
  • vegetable oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

793kcal

Carbs
83 g
Proteins
46 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stovetop

step by step

Method

  1. Cook the rice

    • Rinse the rice until the water runs clear.
    • Simmer in salted water until tender, then drain.
    Step 1
  2. Brown the beef

    • Heat the oil in a frying pan over medium-high heat.
    • Add the beef and break it up, cooking until browned.
    Step 2
  3. Add aromatics and season

    • Stir in the onion and garlic and cook until softened.
    • Pour in the soy sauce and season with salt and pepper.
    Step 3
  4. Assemble the bowls

    • Spoon the rice into bowls.
    • Top with the ground beef and serve.
    Step 4