Main
10-Minute Peanut Noodles
10 minServes 2Nutri-Score C€
C
10 min
10 min10-Minute Peanut Noodles
what you need
Ingredients
noodlesGrains200 g
peanut butter (creamy)Pantry60 g
soy saucePantry30 ml- rice vinegarPantry15 ml
honeyPantry15 ml- sesame oilPantry10 ml
garlic (minced)Produce2 pieces
ginger (grated)Produce10 g
chili flakesSpices2 g
hot waterOther60 ml
scallions (sliced)Produce2 pieces
sesame seeds (toasted)Nuts & seeds5 g
per serving
Nutrition
545kcal
- Carbs
- 78 g
- Proteins
- 16 g
- Fat
- 19 g
what you’ll use
Tools
Stockpot
Mixing bowl
Whisk
step by step
Method
- Step 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until tender, then drain.
- Step 2
Make the peanut sauce
- Whisk the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger and chili flakes in a bowl.
- Loosen with the hot water until smooth and pourable.
- Step 3
Toss and serve
- Toss the hot noodles with the peanut sauce until well coated.
- Top with the scallions and sesame seeds and serve.