Starter
Shrimp Wontons
35 minServes 4Nutri-Score B€€
B
35 min
35 minShrimp Wontons
what you need
Ingredients
shrimp (peeled, deveined, finely chopped)Fish300 g
wonton wrappers (round or square)Grains24 pieces
spring onion (finely chopped)Produce2 pieces
ginger (grated)Produce10 g
garlic (grated)Produce2 pieces
soy saucePantry15 ml
sesame oilPantry10 ml- cornstarchPantry10 g
saltSpices2 g
black pepper (ground)Spices1 g- vegetable oil (for brushing)Pantry15 ml
per serving
Nutrition
237kcal
- Carbs
- 28 g
- Proteins
- 17 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Air fryer
Pastry brush
step by step
Method
- Step 1
Make the shrimp filling
- Finely chop the shrimp and place in a mixing bowl.
- Add the spring onion, ginger, garlic, soy sauce, sesame oil, cornstarch, salt and black pepper.
- Mix well until the filling is sticky and evenly combined.
- Step 2
Fill the wontons
- Lay a wonton wrapper on a clean surface and place a small spoonful of filling in the centre.
- Moisten the edges with water, fold and pinch to seal, pressing out any air.
- Repeat with the remaining wrappers and filling.
- Step 3
Air fry the wontons
- Brush the wontons lightly with vegetable oil.
- Arrange them in the air fryer basket in a single layer without overlapping.
- Air fry at 190 °C until golden and crisp, turning halfway.
- Step 4
Serve
- Serve the wontons hot with extra soy sauce or a dipping sauce of your choice.