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Ground Beef Zucchini Bake
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Ground Beef Zucchini Bake

50 minServes 6Nutri-Score B€€
from @hungryhappens7 imports0 cooked
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what you need

Ingredients

6 people
  • zucchini (sliced into coins)Produce900 g
  • ground beef (browned)Other700 g
  • onion (diced and sauteed)Produce1 piece
  • mushrooms (sliced and sauteed)Produce250 g
  • marinara saucePantry500 ml
  • Italian seasoning (teaspoons)Spices2 pieces
  • garlic (minced)Produce2 pieces
  • mozzarella (shredded, divided)Dairy300 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

342kcal

Carbs
9 g
Proteins
28 g
Fat
22 g

step by step

Method

  1. Prep the zucchini

    • Slice the zucchini into coins.
    • Layer the zucchini coins in a baking dish.
    Step 1

  2. Cook the beef and vegetables

    • Saute the diced onion and sliced mushrooms in olive oil until softened.
    • Add the ground beef and brown it.
    • Stir in the minced garlic, marinara sauce and Italian seasoning, then season with salt and pepper.
    Step 2

  3. Assemble the bake

    • Combine the beef mixture with the zucchini coins in the baking dish.
    • Top with mozzarella.
    Step 3

  4. Bake

    • Bake for 30 minutes.
    • Top with more cheese and serve.
    Step 4
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