Side
Crispy Parmesan Carrot Sticks
35 minServes 4Nutri-Score C€
C
35 min
35 minCrispy Parmesan Carrot Sticks
what you need
Ingredients
carrots (peeled, cut into 3 pieces each)Produce600 g
olive oilPantry30 ml
garlic (minced)Produce3 pieces
grated Parmesan (grated, for the marinade)Dairy60 g
spices (mixed seasoning)Spices6 g- freshly grated Parmesan (for coating the flat side)Dairy60 g
per serving
Nutrition
165kcal
- Carbs
- 16 g
- Proteins
- 7 g
- Fat
- 9 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Grater
step by step
Method
- Step 1
Prepare the carrots
- Peel the carrots and slice each into 3 pieces.
- Step 2
Season the carrots
- Toss the carrot pieces with the olive oil, garlic, grated Parmesan and spices until evenly coated.
- Step 3
Coat with Parmesan
- Dip the flat side of each carrot piece into the freshly grated Parmesan.
- Step 4
Roast
- Place the carrot sticks on a baking tray and roast until crispy and golden.
most cooked first