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Mexican Street Corn Salad
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Mexican Street Corn Salad

25 minServes 4Nutri-Score C€€
from @hungryhappens7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • grilled corn (grilled, kernels cut off the cob)Produce4 pieces
  • bell pepper (diced)Produce1 piece
  • jalapeño (finely chopped)Produce1 piece
  • cilantro (chopped)Produce20 g
  • cotija cheese (crumbled)Dairy80 g
  • Greek yogurtDairy120 g
  • mayonnaisePantry60 g
  • garlic (minced)Produce1 piece
  • lime juice (freshly squeezed)Produce30 ml
  • chili powderSpices3 g
  • smoked paprikaSpices2 g
  • saltSpices2 g

per serving

Nutrition

220kcal

Carbs
24 g
Proteins
8 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grill
  • Whisk

step by step

Method

  1. Grill the corn

    • Grill the corn until lightly charred on all sides.
    • Let cool slightly, then cut the kernels off the cob.
    Step 1

  2. Make the dressing

    • Whisk together the Greek yogurt, mayonnaise, garlic, lime juice, chili powder, smoked paprika and salt.
    Step 2

  3. Combine the salad

    • In a bowl, combine the corn kernels, bell pepper, jalapeño, cilantro and crumbled cotija.
    • Pour over the dressing and toss to coat.
    • Serve immediately.
    Step 3
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