Main
Halloumi Wrap
20 minServes 1Nutri-Score C€€
C
20 min
20 minHalloumi Wrap
what you need
Ingredients
halloumi (sliced)Dairy80 g
tortilla wrapBakery1 piece
tomato (sliced)Produce1 piece
cucumber (sliced)Produce60 g
lettuce (shredded)Produce30 g
red onion (thinly sliced)Produce30 g- Greek yogurtDairy40 g
olive oilPantry5 ml
per serving
Nutrition
510kcal
- Carbs
- 42 g
- Proteins
- 27 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Cook the halloumi
- Heat a lightly oiled frying pan over medium heat.
- Fry the halloumi slices until golden on both sides.
- Step 2
Prepare the filling
- Slice the tomato, cucumber and red onion and shred the lettuce.
- Stir the Greek yogurt with a little olive oil to make a quick sauce.
- Step 3
Assemble the wrap
- Spread the yogurt sauce over the tortilla.
- Layer the lettuce, tomato, cucumber, red onion and warm halloumi.
- Roll the wrap tightly and serve.
