Dessert
Halloween Cheesecake Crinkle Cookies
1 h 15 minServes 11Nutri-Score E€€
E
1 h 15 min
1 h 15 minHalloween Cheesecake Crinkle Cookies
what you need
Ingredients
unsalted butter (softened)Dairy115 g
granulated sugarPantry70 g- light brown sugar (packed)Pantry50 g
eggDairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains230 g- baking sodaPantry2.5 g
saltSpices1.5 g
green food coloringOther5 ml
cream cheese (softened)Dairy115 g- powdered sugarPantry35 g
- vanilla extractPantry2.5 ml
- all-purpose flourGrains15 g
- purple food coloringOther5 ml
- black cocoa powderPantry30 g
- powdered sugarPantry50 g
per serving
Nutrition
210kcal
- Carbs
- 27 g
- Proteins
- 3 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl ×3
Hand mixer
Baking tray
Oven
step by step
Method
- Step 1
Make the green cookie dough
- Beat the butter, granulated sugar and brown sugar until creamy.
- Mix in the egg and vanilla extract.
- Add the flour, baking soda and salt and mix until a soft dough forms.
- Add the green food coloring and mix until evenly colored.
- Step 2
Prepare the purple cheesecake filling
- Mix the cream cheese, powdered sugar, vanilla extract and flour until smooth.
- Add the purple food coloring and mix until evenly colored.
- Divide into 10–12 portions and freeze.
- Step 3
Assemble the cookies
- Flatten each piece of cookie dough, add a frozen cheesecake filling portion and seal completely.
- Roll into balls and chill.
- Step 4
Coat the cookie balls
- Combine the black cocoa powder and powdered sugar.
- Generously coat each chilled ball in the mixture.
- Step 5
Bake and cool
- Bake at 175 °C for 11–13 minutes.
- Let cool on the baking sheet.