Skip to content
Menu
Stuffed Bombolini with Nutella and Kinder Bueno
Dessert

Stuffed Bombolini with Nutella and Kinder Bueno

3 hServes 8Nutri-Score D€€
from @yume.bakery6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all-purpose flourGrains500 g
  • instant yeastPantry7 g
  • sugarPantry60 g
  • vanilla extractPantry5 ml
  • saltSpices5 g
  • eggsDairy2 pieces
  • warm milk (warmed)Dairy220 ml
  • butter (softened)Dairy70 g
  • Kinder Bueno spread (for filling)Pantry150 g
  • Nutella (for filling)Pantry150 g
  • butter (melted, for coating)Dairy40 g
  • granulated sugar (for coating)Pantry100 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

556kcal

Carbs
80 g
Proteins
10 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Deep fryer
  • Piping bag
  • Kitchen thermometer
  • Slotted spoon
  • Pastry brush

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, sugar, yeast and salt in a bowl.
    Step 1

  2. Knead the dough

    • Add the eggs, warm milk, vanilla extract and softened butter.
    • Knead until smooth and elastic.
    Step 2

  3. First rise

    • Cover the dough and let it rise until doubled in size.
    Step 3

  4. Shape the bombolini

    • Divide the dough into 8 equal pieces and roll each into a smooth ball.
    • Place them on parchment paper, cover and let rise again.
    Step 4

  5. Fry the bombolini

    • Heat the oil to 170 °C.
    • Fry the dough balls for about 2 minutes per side until golden brown.
    Step 5

  6. Coat in sugar

    • Drain on paper towels.
    • Brush lightly with melted butter and coat in granulated sugar while still warm.
    Step 6

  7. Fill the bombolini

    • Once slightly cooled, use a piping nozzle to make a hole in each bombolino.
    • Fill 4 with Kinder Bueno spread and 4 with Nutella.
    Step 7

  8. Serve

    • Serve immediately and enjoy the gooey center.
    Step 8
Get Mezze