Dessert
Halloween Cheesecake Stuffed Cookies
1 h 15 minServes 4Nutri-Score E€€
E
1 h 15 min
1 h 15 minHalloween Cheesecake Stuffed Cookies
recipe by
ashleymarkletreats
@ashleymarkletreats
6 recipes
6 imports
0 cooked
what you need
Ingredients
no-bake cheesecake filling (4 scoops)Dairy240 g
sugar cookie dough (large slices)Fresh4 pieces
Halloween nonpareils sprinklesPantry60 g
per serving
Nutrition
327kcal
- Carbs
- 45 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Baking tray
parchment paper
step by step
Method
- Step 1
Freeze the cheesecake filling
- Line a baking sheet with parchment paper.
- Place dollops of cheesecake filling on the sheet.
- Freeze until firm.
- Step 2
Stuff the cookies
- Flatten each slice of cookie dough.
- Place a frozen cheesecake dollop in the center of each slice.
- Form the dough around the filling to cover it completely.
- Step 3
Coat in sprinkles
- Roll the assembled cookies in the Halloween nonpareils until fully coated.
- Step 4
Bake the cookies
- Place the cookies on a parchment lined baking sheet.
- Bake at 350 °F until golden.
- Step 5
Cool and serve
- Allow the cookies to cool completely before enjoying.
most cooked first