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Healthy Chocolate Cookie Cups
Dessert

Healthy Chocolate Cookie Cups

40 minServes 9Nutri-Score B€€
from @fitfoodieselma18 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • banana (mashed)Produce2 pieces
  • gluten-free oatsGrains240 g
  • unsweetened cacao powder (for the cups)Pantry30 g
  • maple syrup (for the cups)Pantry30 ml
  • lactose-free Greek yogurt (for the filling)Dairy240 ml
  • unsweetened cacao powder (for the filling)Pantry15 g
  • maple syrup (for the filling)Pantry15 ml
  • strawberries (sliced)Produce80 g
  • blueberriesProduce60 g

per serving

Nutrition

97kcal

Carbs
18 g
Proteins
3 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Make the cookie cup dough

    • Mash the bananas in a bowl.
    • Add the oats, cacao powder and maple syrup and stir until combined.
    Step 1

  2. Shape the cups

    • Press the mixture into a greased muffin pan and form into cups.
    Step 2

  3. Bake

    • Bake at 180 °C for about 20–25 minutes.
    Step 3

  4. Cool down

    • Let the cookie cups cool down completely.
    Step 4

  5. Make the filling and assemble

    • Mix the Greek yogurt, cacao powder and maple syrup together.
    • Fill the cooled cups with the filling.
    • Top with sliced strawberries and blueberries.
    Step 5

  6. Store

    • Store the cookie cups in the fridge.
    Step 6
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