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Healthy Fudgy Brownies
Dessert

Healthy Fudgy Brownies

40 minServes 12Nutri-Score D€€
from @erinliveswhole7 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • eggs (at room temperature)Dairy2 pieces
  • coconut sugarPantry120 g
  • almond butter (smooth, unsweetened)Nuts & seeds130 g
  • coconut oil (melted)Pantry70 ml
  • vanilla extractPantry5 ml
  • almond flourNuts & seeds50 g
  • cocoa powder (unsweetened)Pantry45 g
  • sea saltSpices1.5 g
  • mini chocolate chipsPantry90 g

per serving

Nutrition

152kcal

Carbs
11 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Line a small square baking dish with parchment paper.
    Step 1

  2. Mix the wet ingredients

    • Whisk the eggs with the coconut sugar until smooth.
    • Stir in the almond butter, melted coconut oil and vanilla extract.
    Step 2

  3. Add the dry ingredients

    • Sift in the almond flour, cocoa powder and sea salt.
    • Fold until just combined, without overmixing.
    Step 3

  4. Add the chocolate chips

    • Fold the mini chocolate chips into the batter.
    Step 4

  5. Bake the brownies

    • Pour the batter into the prepared dish and spread evenly.
    • Bake until the center is just set and a toothpick comes out with moist crumbs.
    Step 5

  6. Cool and cut

    • Let the brownies cool completely in the dish.
    • Cut into squares and serve.
    Step 6
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