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One Dish Pasta Bake
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One Dish Pasta Bake

1 h 25 minServes 8Nutri-Score C€€
from @erinliveswhole7 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground sausage (crumbled)Meat454 g
  • olive oilPantry30 ml
  • shallot (large, diced)Produce1 piece
  • garlic (cloves, minced)Produce3 pieces
  • broccoli (chopped)Produce200 g
  • short cut pasta (uncooked (rigatoni, ziti or penne))Grains454 g
  • red sauce (jarred tomato sauce)Pantry680 g
  • chicken stockPantry480 ml
  • milk (whole milk or creamy almond milk)Dairy480 ml
  • mozzarella cheese (shredded)Dairy150 g
  • parmesan cheese (grated)Dairy50 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • fresh basil (chopped)Produce10 g

per serving

Nutrition

441kcal

Carbs
50 g
Proteins
18 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Step 1

  2. Cook the sausage

    • Cook the ground sausage in a frying pan until no longer pink, crumbling it into small pieces.
    • Drain and set aside.
    Step 2

  3. Layer the ingredients in the dish

    • In a large baking dish, add the olive oil, diced shallot, minced garlic and chopped broccoli.
    • Layer on the sausage, uncooked pasta, red sauce, chicken stock and milk.
    • Sprinkle on the mozzarella and parmesan, then season with salt and pepper.
    Step 3

  4. Mix everything together

    • Mix until everything is very well combined.
    • Press down on the noodles until they are mostly covered and coated in the mixture.
    Step 4

  5. Bake covered

    • Cover the dish with foil and bake.
    Step 5

  6. Add cheese and bake uncovered

    • Remove the foil, add the remaining cheese on top and bake again.
    • For extra crispiness, broil for a few extra minutes at the end.
    Step 6

  7. Finish and rest

    • Sprinkle with fresh basil.
    • Let cool before serving.
    Step 7
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