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Hearty Beef Stew
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Hearty Beef Stew

1 h 45 minServes 12Nutri-Score B€€
from @myeverydayordinarylife18 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • stew meat (cut into chunks)Meat1.4 kg
  • olive oil (for browning)Pantry45 ml
  • all purpose flourPantry60 g
  • beef brothPantry950 ml
  • waterOther1.9 litres
  • onion (large, chopped)Produce1 piece
  • celery (stalks, sliced)Produce4 pieces
  • carrots (large, sliced)Produce4 pieces
  • russet potatoes (peeled and diced)Produce4 pieces
  • petite diced tomatoes (canned)Pantry794 g
  • saltSpices10 g
  • black pepperSpices2 g
  • garlic powderSpices6 g
  • oreganoSpices2 g

per serving

Nutrition

223kcal

Carbs
11 g
Proteins
20 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot

step by step

Method

  1. Brown the beef

    • Heat the olive oil in a large nonstick pot over medium-high heat.
    • Add the stew meat and brown, seasoning with salt, pepper and garlic powder.
    • Cook until mostly done, about 10 minutes.
    Step 1

  2. Add the flour

    • Sprinkle in the flour and stir well as it browns slightly.
    • Scrape the bottom of the pot so it does not burn.
    Step 2

  3. Add liquid and vegetables

    • Pour in the beef broth and water.
    • Add the onion, celery, carrots and potatoes.
    • Season with salt, pepper, garlic powder and oregano.
    Step 3

  4. Simmer until tender

    • Bring the stew to a simmer.
    • Cook until the vegetables are soft, stirring occasionally.
    Step 4

  5. Add the tomatoes

    • Stir in the diced tomatoes.
    • Simmer a couple more minutes to let the flavors blend.
    Step 5

  6. Serve

    • Ladle into bowls and serve with crusty bread or cornbread.
    Step 6
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