Starter
Hibachi-Style Clear Soup
1 h 20 minServes 4Nutri-Score B€
B
1 h 20 min
1 h 20 minHibachi-Style Clear Soup
what you need
Ingredients
carrot (roughly chopped)Produce1 piece
sweet or white onion (roughly chopped)Produce1 piece
garlic (crushed)Produce5 pieces
ginger (peeled, roughly chopped (about 4 inches))Produce60 g
neutral oilPantry30 ml- chicken stockPantry480 ml
- beef stockPantry360 ml
waterOther240 ml- hondashi (dashi powder) (tablespoons)Pantry2 pieces
green onions (thinly sliced)Produce2 pieces- button mushrooms (cleaned, very thinly sliced)Produce3 pieces
salt (to taste)Spices3 g
per serving
Nutrition
118kcal
- Carbs
- 9 g
- Proteins
- 3 g
- Fat
- 8 g
what you’ll use
Tools
Stockpot- Stovetop
Ladle
step by step
Method
- Step 1
Prepare the aromatics
- Roughly chop the carrot and onion.
- Crush the garlic and roughly chop the ginger.
- Step 2
Sauté the vegetables
- Heat the neutral oil in a pot.
- Add the carrot, onion, garlic and ginger and sauté until fragrant.
- Step 3
Add the liquids
- Pour in the chicken stock, beef stock and water.
- Stir in the hondashi for umami.
- Step 4
Simmer the broth
- Cover the pot and simmer lightly.
- After simmering, remove the vegetables and season with salt to taste.
- Step 5
Finish with mushrooms and green onions
- Clean and very thinly slice the button mushrooms.
- Add the mushrooms and green onions to the hot broth and serve.