Skip to content
Menu
Shrimp Spring Rolls with Peanut Dipping Sauce
Starter

Shrimp Spring Rolls with Peanut Dipping Sauce

30 minServes 4Nutri-Score B€€
from @iankyo14 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish6 pieces
  • vermicelli rice noodles (one bundle)Grains1 piece
  • carrot (julienned)Produce1 piece
  • cucumber (small, julienned)Produce2 pieces
  • lettuce (leaves, washed and torn)Produce3 pieces
  • rice paper wrappersPantry4 pieces
  • cilantro (washed, stems trimmed)Produce30 g
  • peanut butterPantry60 g
  • hoisin saucePantry15 ml
  • soy saucePantry30 ml
  • mirinPantry15 ml
  • sweet chili saucePantry30 ml
  • water (to thin the sauce)Other30 ml

per serving

Nutrition

154kcal

Carbs
20 g
Proteins
7 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Colander

step by step

Method

  1. Cook the shrimp

    • Bring water to a boil and cook the shrimp.
    • After about a minute, transfer the shrimp to an ice bath to cool.
    Step 1

  2. Cook the noodles

    • Drop the vermicelli bundle into the boiling water.
    • They cook very quickly, so stay close and drain after about 30 seconds.
    Step 2

  3. Prep the vegetables

    • Julienne the carrot.
    • Tear the washed lettuce into pieces.
    • Julienne the cucumbers.
    • Trim the cilantro.
    Step 3

  4. Make the peanut sauce

    • Whisk together the peanut butter, hoisin sauce, soy sauce, mirin and sweet chili sauce.
    • Thin with a little water until pourable.
    Step 4

  5. Assemble the rolls

    • Split the shrimp in half lengthwise.
    • Dip a rice paper wrapper in water and lay it out.
    • Layer lettuce, noodles, cucumber, carrot and cilantro, tuck in, fold the sides and place the shrimp on top.
    Step 5
Get Mezze