Sauce
High-Fiber Bean and Avocado Spread
10 minServes 2Nutri-Score A€
what you need
cooked beans (rinsed and drained (canned))Pantry120 g
avocado (halved and pitted)Produce1 piece
salt (to taste)Spices1 g
black pepper (to taste)Spices1 gper serving
161kcal
what you’ll use
step by step
Mash the beans
Add the avocado
Season and serve
most cooked first