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High Protein Pepperoni Pan Pizza
30 minServes 1Nutri-Score C€€
C
30 min
30 minHigh Protein Pepperoni Pan Pizza
what you need
Ingredients
high protein tortilla wrapBakery1 piece- tomato passataPantry60 ml
shredded mozzarella (shredded)Dairy60 g
pepperoni slicesMeat30 g
olive oilPantry5 ml
dried oreganoSpices1 g
per serving
Nutrition
514kcal
- Carbs
- 32 g
- Proteins
- 38 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Prepare the base
- Brush the frying pan with olive oil and lay the tortilla wrap flat in it.
- Spread the tomato passata over the wrap, leaving a small border.
- Step 2
Top the pizza
- Scatter the shredded mozzarella evenly over the sauce.
- Arrange the pepperoni slices on top and sprinkle with dried oregano.
- Step 3
Cook the pan pizza
- Set the pan over medium heat, cover and cook until the cheese has melted and the base is crisp.
- Check the bottom so it doesn't burn.
- Step 4
Serve
- Slide the pizza onto a board, slice and serve hot.
