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Homemade Beef Tacos
30 minServes 4Nutri-Score C€€
C
30 min
30 minHomemade Beef Tacos
what you need
Ingredients
ground beefMeat500 g
taco seasoning (1 tbsp)Spices2 pieces
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
vegetable oilPantry15 ml- taco shellsBakery8 pieces
cheddar cheese (grated)Dairy100 g
tomato (diced)Produce2 pieces
lettuce (shredded)Produce100 g
sour creamDairy100 g
saltSpices3 g
per serving
Nutrition
543kcal
- Carbs
- 33 g
- Proteins
- 30 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Stovetop
Spatula
step by step
Method
- Step 1
Cook the beef filling
- Heat the oil in a frying pan over medium heat.
- Add the onion and garlic and cook until softened.
- Add the ground beef and break it up with a spatula until browned.
- Step 2
Season the filling
- Stir the taco seasoning and salt into the beef.
- Add a splash of water and simmer until the sauce thickens.
- Step 3
Prepare the toppings
- Dice the tomato, shred the lettuce and grate the cheddar.
- Step 4
Assemble the tacos
- Warm the taco shells.
- Fill each shell with the beef, then top with lettuce, tomato, cheddar and sour cream.