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Steak Frites
45 minServes 2Nutri-Score C€€€
C
45 min
45 minSteak Frites
what you need
Ingredients
steak (at room temperature)Meat400 g
potatoes (peeled and cut into fries)Produce600 g
vegetable oil (for frying)Pantry500 ml
butterDairy30 g
garlic (cloves, crushed)Produce2 pieces
thyme (sprigs)Spices2 pieces
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
838kcal
- Carbs
- 53 g
- Proteins
- 50 g
- Fat
- 48 g
what you’ll use
Tools
Frying pan
Saucepan
Slotted spoon
Tongs
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and cut them into fries
- Rinse and dry them well
- Step 2
Fry the fries
- Heat the oil in a saucepan
- Fry the potatoes until golden and crisp
- Drain on paper and season with salt
- Step 3
Sear the steak
- Season the steak with salt and pepper
- Sear in a hot frying pan to the desired doneness
- Flip once and baste with butter, garlic and thyme
- Step 4
Rest and serve
- Let the steak rest before slicing
- Serve with the hot fries