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Homemade Big Mac
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Homemade Big Mac

35 minServes 4Nutri-Score D€€
from @moribyan31 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beef (20% fat, divided into 4 portions of about 100 g each)Meat500 g
  • saltSpices4 g
  • black pepper (freshly ground)Spices2 g
  • mayonnaisePantry120 g
  • relishPantry40 g
  • ketchupPantry40 g
  • vinegarPantry10 ml
  • sugarPantry5 g
  • sesame buns (split in half)Bakery6 pieces
  • butter (softened, for toasting and cooking)Dairy40 g
  • oilPantry15 ml
  • mustardPantry15 g
  • cheddar cheese (slices)Dairy8 pieces
  • lettuce (shredded)Produce80 g
  • onion (finely diced)Produce1 piece
  • pickles (sliced)Produce60 g

per serving

Nutrition

634kcal

Carbs
36 g
Proteins
30 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Form the patties

    • Divide the ground beef into portions of about 3.5 oz each.
    • Flatten each portion into a thin patty and season both sides with salt and black pepper.
    Step 1

  2. Make the Big Mac sauce

    • Combine the mayonnaise, relish, ketchup, vinegar and sugar in a bowl.
    • Mix until smooth and set aside.
    Step 2

  3. Toast the buns

    • Butter the cut sides of the sesame buns.
    • Toast them in a pan until golden.
    Step 3

  4. Cook the patties

    • Cook the patties in a hot skillet with a little butter and oil.
    • Add a little mustard on top of each patty.
    • Top with cheese and cook until melted.
    Step 4

  5. Assemble the burgers

    • Start with a bun base, sauce, lettuce, onion and a patty, then add the middle bun.
    • Repeat with sauce, lettuce, onion, a patty and pickles this time.
    • Close with the top bun and serve.
    Step 5
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