Skip to content
Menu
Homemade Chipotle-Style Burrito Bowl
Main

Homemade Chipotle-Style Burrito Bowl

1 hServes 8Nutri-Score C€€
from @thatsavagekitchen23 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • avocado (large, ripe)Produce3 pieces
  • red onion (finely chopped (for guacamole))Produce60 g
  • jalapeños (chopped (for guacamole))Produce45 g
  • lime (juiced (for guacamole))Produce1 piece
  • cilantro (chopped (for guacamole))Produce30 g
  • salt (to taste (for guacamole))Spices10 g
  • cooked long grain rice (cooked)Grains900 g
  • salt (to taste (for rice))Spices15 g
  • lime (half, juiced (for rice))Produce1 piece
  • cilantro (chopped (for rice))Produce60 g
  • canned black beans (15.5 oz cans, drained)Pantry3 pieces
  • onion powderSpices6 g
  • salt (to taste (for beans))Spices10 g
  • lime juice (for beans)Produce15 ml
  • frozen sweet corn (thawed)Produce1 kg
  • jalapeños (deseeded and diced (for corn salsa))Produce3 pieces
  • red onion (diced (for corn salsa))Produce160 g
  • cilantro (chopped (for corn salsa))Produce60 g
  • salt (to taste (for corn salsa))Spices15 g
  • lime (juiced (for corn salsa))Produce1 piece
  • Monterey Jack cheese (shredded)Dairy680 g
  • sour creamDairy240 g
  • romaine lettuce (heads, shredded)Produce2 pieces
  • pico de gallo (store-bought)Fresh300 g

per serving

Nutrition

616kcal

Carbs
60 g
Proteins
24 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Potato masher

step by step

Method

  1. Season the black beans

    • Drain the black beans and place them in a pan.
    • Season with salt, onion powder and lime juice.
    • Warm through and mix well.
    Step 1

  2. Make the corn salsa

    • Combine the thawed corn with diced jalapeños, red onion and cilantro.
    • Add salt and lime juice.
    • Mix everything together thoroughly.
    Step 2

  3. Make the guacamole

    • Mash the avocados with cilantro and lime juice.
    • Add chopped jalapeños, red onion and salt.
    • Mash and mix until combined.
    Step 3

  4. Prepare the cilantro lime rice

    • Add lime juice, chopped cilantro and salt to the cooked rice with bay leaves.
    • Mix until evenly combined.
    Step 4

  5. Assemble the bowls

    • Spoon the rice into bowls and top with black beans, corn salsa and guacamole.
    • Add shredded cheese, sour cream, lettuce and pico de gallo as desired.
    • Portion into meal prep containers.
    Step 5
Get Mezze