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Homemade Sandwich Bread
Bakery

Homemade Sandwich Bread

3 h 35 minServes 10Nutri-Score C€
from @jose.elcook16 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • all-purpose flour (bread flour works too)Grains240 g
  • instant dry yeastPantry3 g
  • saltSpices6 g
  • sugarPantry4 g
  • warm water (110–115 °F)Beverages240 ml
  • oil (for the dough)Pantry15 ml
  • butter (for greasing the tin)Dairy10 g
  • flour (for dusting the tin)Grains10 g

per serving

Nutrition

104kcal

Carbs
20 g
Proteins
3 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Whisk
  • Cooling rack

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, instant dry yeast, salt and sugar in a bowl.
    Step 1

  2. Add the warm water

    • Pour in the warm water at 110–115 °F.
    • Mix until just combined; a few lumps are fine and the dough should look slightly stretchy.
    Step 2

  3. First rise

    • Cover the bowl with a cheesecloth and let rise at room temperature, or use a proofer at 90 °F.
    • The dough should roughly double in size.
    Step 3

  4. Shape the dough

    • Bring the edges of the dough into the middle and add a little oil.
    • Fold the dough into itself.
    • Grease and flour a bread tin and place the dough in it.
    Step 4

  5. Second rise

    • Let the dough rise until it is level with the rim of the tin.
    Step 5

  6. Bake

    • Bake at 375 °F for around 40 minutes.
    Step 6

  7. Cool and slice

    • Carefully take the bread out of the tin.
    • Let it cool completely on a rack before cutting into it.
    Step 7
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