Starter
Shrimp Ceviche
1 h 45 minServes 4Nutri-Score A€€
A
1 h 45 min
1 h 45 minShrimp Ceviche
what you need
Ingredients
shrimp (previously frozen, deveined and cleaned)Fish450 g
limes (juiced)Produce2 pieces
lemon (juiced)Produce1 piece
Roma tomato (diced)Produce1 piece
English cucumber (diced (half of a cucumber))Produce1 piece
purple onion (small dice (about a quarter onion))Produce1 piece- jalapeños (finely chopped)Produce3 pieces
- cilantro (chopped (parsley if you dislike cilantro))Produce28 g
olive oilPantry30 ml
garlic powderSpices3 g
salt (to taste)Spices3 g
black pepper (freshly ground, to taste)Spices2 g
per serving
Nutrition
203kcal
- Carbs
- 8 g
- Proteins
- 24 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Citrus juicer
step by step
Method
- Step 1
Marinate the shrimp in citrus
- Squeeze the limes and lemon into a bowl.
- Add the cleaned shrimp and coat well in the juice.
- Cover and refrigerate until the shrimp turn opaque.
- Step 2
Prepare the vegetables
- Dice the Roma tomato, the cucumber and the onion.
- Finely chop the jalapeños and the cilantro.
- Step 3
Combine everything
- Put all the chopped vegetables into the bowl with the shrimp.
- Add the olive oil, garlic powder, salt and black pepper.
- Mix well to combine.
- Step 4
Chill and serve
- Serve immediately, or refrigerate to let the flavors develop.
most cooked first