Sauce
Homemade Smoked Paprika
13 h 20 minServes 1Nutri-Score A€
A
13 h 20 min
13 h 20 minHomemade Smoked Paprika
what you need
Ingredients
sweet mini peppers (stems removed, seeds cleaned out, cut into strips)Produce500 g
per serving
Nutrition
154kcal
- Carbs
- 30 g
- Proteins
- 5 g
- Fat
- 2 g
what you’ll use
Tools
Baking tray
dehydrator- Mortar and pestle
step by step
Method
- Step 1
Smoke the peppers
- Hotbox the whole peppers with applewood smoke to add an extra layer of flavor.
- Step 2
Prepare the peppers
- Cut off the tops and clean out any seeds.
- Cut the peppers into strips.
- Step 3
Dehydrate
- Spread the pepper strips evenly onto a lined baking sheet.
- Dry in a dehydrator until crunchy and brittle.
- Step 4
Grind into powder
- Grind the dried pepper strips to a fine powder using a mortar and pestle.