Dessert
No-Bake Upside Down Caramel Banana Cake
45 minServes 8Nutri-Score D€
D
45 min
45 minNo-Bake Upside Down Caramel Banana Cake
what you need
Ingredients
butter (for the caramel)Dairy28 g
sugar (for the caramel)Pantry100 g
bananas (peeled and split lengthwise)Produce3 pieces
flour (sifted)Pantry180 g- sugar (for the batter)Pantry100 g
baking powderPantry8 g
saltSpices2 g
milkDairy180 ml
eggsDairy2 pieces- vegetable oilPantry60 ml
- vanilla extractPantry5 ml
per serving
Nutrition
244kcal
- Carbs
- 38 g
- Proteins
- 4 g
- Fat
- 9 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
Sieve- Stovetop
step by step
Method
- Step 1
Make the caramel
- Melt the butter with the sugar in a pan over medium heat.
- Cook until it turns into a caramel.
- Step 2
Arrange the bananas
- Place the bananas split side down in the caramel.
- Let it cool.
- Step 3
Mix the wet ingredients
- In a large mixing bowl, combine the eggs, milk, oil and vanilla.
- Whisk until completely smooth.
- Step 4
Add the dry ingredients
- Sift the flour, sugar, baking powder and salt into the bowl to avoid clumps.
- Gently whisk everything until the batter comes together.
- Step 5
Cook the cake
- Pour the batter over the bananas in the pan.
- Cover with a vented lid and simmer until the top of the cake is done.
- Step 6
Flip and serve
- Flip the cake onto a plate while it is still warm.
- Serve immediately.