Skip to content
Menu
Homemade Vegan Black Beans
Main

Homemade Vegan Black Beans

2 h 30 minServes 6Nutri-Score A€
from @skyler_vibin11 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • dried black beans (soaked in water)Pantry400 g
  • water (for cooking the beans)Other2 litres
  • bell pepper (chopped, blended in food processor)Produce1 piece
  • onion (blended in food processor (half of the two onions))Produce1 piece
  • garlic (peeled, blended in food processor)Produce6 pieces
  • tomato pastePantry30 g
  • no beef bouillon basePantry22 g
  • vegetable bouillon cubePantry1 piece
  • nutritional yeastPantry10 g
  • oreganoSpices3 g
  • saltSpices5 g
  • Sazón seasoningSpices5 g
  • smoked paprikaSpices3 g
  • black pepperSpices1 g

per serving

Nutrition

256kcal

Carbs
44 g
Proteins
15 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Stockpot
  • Stovetop

step by step

Method

  1. Soak and cook the beans

    • Soak the black beans in plenty of water.
    • Drain, transfer to a pot with a generous amount of water and bring to a simmer.
    • Cook until the beans are tender, about 1 h 30 min.
    Step 1

  2. Blend the vegetables

    • Chop the bell pepper in the food processor.
    • Blend the onion and garlic the same way.
    Step 2

  3. Add the aromatics and seasoning

    • Stir the blended bell pepper, onion and garlic into the pot of beans.
    • Add the tomato paste, no beef bouillon base, vegetable bouillon cube and nutritional yeast.
    • Simmer for 20 to 25 min.
    Step 3

  4. Finish the seasoning

    • Taste the beans and adjust.
    • Add oregano, salt, Sazón, smoked paprika and black pepper.
    • Simmer a few more minutes, then serve.
    Step 4
Get Mezze