Main
Honey Glazed Ham
2 hServes 12Nutri-Score D€€
D
2 h
2 hHoney Glazed Ham
what you need
Ingredients
spiral cut ham (fully cooked)Meat4 kg
pineapple juiceBeverages480 ml
honeyPantry240 ml- honey (for the glaze)Pantry60 ml
brown sugarPantry150 g
butterDairy30 g
saltSpices5 g
garlic powderSpices3 g
paprikaSpices3 g
per serving
Nutrition
713kcal
- Carbs
- 22 g
- Proteins
- 67 g
- Fat
- 40 g
what you’ll use
Tools
Oven
Baking dish
Saucepan
Pastry brush
step by step
Method
- Step 1
Bake the ham
- Place the spiral cut ham in a baking dish.
- Bake at 325°F (165°C), allowing 10 minutes per pound.
- Baste with the pan juices every 25 minutes.
- Step 2
Make the glaze
- Combine the leftover juices from the ham with the honey, brown sugar, butter, salt, garlic powder and paprika.
- Simmer until the sugar dissolves and the glaze thickens slightly.
- Step 3
Finish the ham
- Pour half of the glaze over the ham.
- Broil briefly until nicely colored.