Main
Steak Salad with Lemon Herb Dressing
30 minServes 4Nutri-Score B€€
B
30 min
30 minSteak Salad with Lemon Herb Dressing
what you need
Ingredients
steak (cooked and sliced)Meat500 g
cilantro (chopped)Produce15 g
parsley (chopped)Produce15 g- cherry tomatoes (halved)Produce250 g
cucumber (sliced)Produce1 piece
red onion (thinly sliced)Produce1 piece
olive oilPantry60 ml
lemon (juiced)Produce1 piece
garlic (minced)Produce1 piece
honeyPantry5 ml
oregano (dried)Spices1 g
garlic powderSpices1 g
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
per serving
Nutrition
349kcal
- Carbs
- 8 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
step by step
Method
- Step 1
Cook the steak
- Season the steak with salt and pepper.
- Sear in a hot pan to the desired doneness.
- Rest, then slice against the grain.
- Step 2
Prepare the vegetables
- Halve the cherry tomatoes.
- Slice the cucumber.
- Thinly slice the red onion and chop the cilantro and parsley.
- Step 3
Make the dressing
- Whisk the olive oil, lemon juice, garlic, honey, oregano and garlic powder.
- Season with salt and pepper to taste.
- Step 4
Assemble the salad
- Combine the vegetables and herbs in a bowl.
- Add the sliced steak.
- Drizzle with the dressing and toss to coat.