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Steak Sandwich with Fries
45 minServes 2Nutri-Score C€€
C
45 min
45 minSteak Sandwich with Fries
what you need
Ingredients
steak (sirloin or ribeye, at room temperature)Meat400 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
butterDairy20 g
garlic (cloves, smashed)Produce2 pieces
olive oilPantry30 ml
baguette (cut open and lightly toasted)Bakery1 piece
cheddar cheese (sliced)Dairy80 g
mayonnaisePantry40 g
lettuce (shredded)Produce40 g
tomato (sliced)Produce1 piece
red onion (thinly sliced)Produce1 piece
potato (cut into fries)Produce500 g- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
1,155kcal
- Carbs
- 88 g
- Proteins
- 55 g
- Fat
- 65 g
what you’ll use
Tools
Frying pan
Saucepan
Tongs
Slotted spoon
cutting board
step by step
Method
- Step 1
Fry the fries
- Heat the vegetable oil in a saucepan or deep fryer.
- Fry the potato fries until golden and crisp, then drain and season with salt.
- Step 2
Season and sear the steak
- Pat the steak dry and season generously with salt and black pepper.
- Sear in a hot pan with olive oil until well browned on both sides.
- Add the butter and smashed garlic, baste the steak, then rest it before slicing.
- Step 3
Toast the bread
- Cut the baguette open and toast the cut sides until lightly crisp.
- Step 4
Assemble the sandwich
- Spread mayonnaise on the toasted bread.
- Layer the lettuce, tomato, red onion and sliced steak.
- Top with cheddar cheese and close the sandwich.
- Step 5
Serve
- Serve the steak sandwich hot with the fries on the side.