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Hot Honey Chicken Burger
40 minServes 2Nutri-Score C€€
C
40 min
40 minHot Honey Chicken Burger
what you need
Ingredients
chicken breast (2 medium breasts, about 200 g each)Meat400 g
cornflakes (crushed)Grains50 g
egg whites (beaten)Dairy2 pieces
plain flourPantry15 g
garlic granulesSpices4 g- onion granulesSpices4 g
- smoked paprikaSpices4 g
- mild chilli powderSpices1 g
saltSpices2 g
black pepper (to taste)Spices1 g- brioche buns (sliced and toasted)Bakery2 pieces
- light mayonnaisePantry30 ml
iceberg lettuce (thinly sliced)Produce60 g
feta (crumbled, optional)Dairy30 g
runny honeyPantry30 ml- srirachaPantry15 ml
soy saucePantry15 ml- chilli flakes (or to taste)Spices1 g
water (to loosen)Other8 ml
per serving
Nutrition
544kcal
- Carbs
- 48 g
- Proteins
- 53 g
- Fat
- 16 g
what you’ll use
Tools
Blender
Mixing bowl ×3
Baking tray
Oven
Frying pan
step by step
Method
- Step 1
Blitz the cornflake crumb
- Blitz the cornflakes with the garlic granules, onion granules, smoked paprika, mild chilli powder, salt and black pepper until you have a coarse crumb.
- Tip the crumb onto a plate.
- Step 2
Prepare the coating station
- Put the plain flour in one bowl and the beaten egg whites in another.
- Step 3
Coat the chicken
- Dip each chicken breast in the flour, then in the egg whites, then press firmly into the cornflake crumb until fully coated.
- Step 4
Bake or air fry the chicken
- Place the coated chicken on a baking tray and bake at 200 °C, or air fry, until golden and cooked through.
- Step 5
Make the hot honey sauce
- Warm the honey, sriracha, soy sauce, chilli flakes and water together in a small pan until combined and loosened.
- Step 6
Toast the buns
- Toast the sliced brioche buns until golden.
- Step 7
Build the burgers
- Spread the light mayonnaise on the toasted buns.
- Add the sliced iceberg lettuce, then the crispy chicken, and drizzle generously with the hot honey sauce.
- Scatter over the crumbled feta and close the burgers.