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Spicy Pumpkin Vodka Sausage Pasta
35 minServes 4Nutri-Score C€€
C
35 min
35 minSpicy Pumpkin Vodka Sausage Pasta
what you need
Ingredients
rigatoniGrains400 g
apple sausages (casings removed, broken into pieces)Meat400 g
shallot (finely chopped)Produce1 piece
butterDairy30 g
pumpkin pureePantry250 g
vodkaBeverages60 ml- crispy chilli oilPantry30 ml
parmesan (finely grated)Dairy60 g
fresh basil (leaves picked)Produce10 g
salt (for the pasta water)Spices5 g
per serving
Nutrition
596kcal
- Carbs
- 80 g
- Proteins
- 20 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
Grater
step by step
Method
- Step 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the rigatoni until al dente, then reserve some pasta water before draining.
- Step 2
Fry the sausages
- Break the apple sausages into pieces and fry them in a pan until golden and cooked through.
- Step 3
Soften the shallot
- Add the butter and chopped shallot to the pan and sauté until soft and fragrant.
- Step 4
Build the sauce
- Stir in the pumpkin puree and cook for a couple of minutes.
- Pour in the vodka and let it cook off, stirring.
- Step 5
Finish with pasta and seasonings
- Add the crispy chilli oil, grated parmesan and a splash of pasta water.
- Toss in the drained rigatoni and fresh basil.
- Stir until the sauce is glossy, thick and coating the pasta.
- Step 6
Serve
- Plate the pasta and finish with extra parmesan and basil.