Skip to content
Menu
Hot Honey Eggs on Sourdough
Breakfast

Hot Honey Eggs on Sourdough

12 minServes 1Nutri-Score C€
from @becky_bfit68 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • sourdough bread (thick slice)Bakery1 piece
  • eggsDairy2 pieces
  • honeyPantry15 ml
  • chilli oilPantry5 ml
  • light cheddar (grated)Dairy60 g

per serving

Nutrition

552kcal

Carbs
45 g
Proteins
30 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Toast the sourdough

    • Toast the slice of sourdough until golden and crisp.
    Step 1

  2. Cook the eggs

    • Heat a little oil in a frying pan over medium heat.
    • Crack in the eggs and cook until the whites are set and the yolks still runny.
    Step 2

  3. Assemble

    • Top the toast with the grated cheddar and the fried eggs.
    • Drizzle with the chilli oil and the honey and serve straight away.
    Step 3
Get Mezze