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Hot Honey Salmon Bites
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Hot Honey Salmon Bites

30 minServes 2Nutri-Score B€€
from @foodiedasha45 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon (cut into bite-sized cubes)Fish350 g
  • honeyPantry22.5 ml
  • chili flakesSpices2.5 g
  • soy saucePantry15 ml
  • lemon juice (freshly squeezed)Produce5 ml
  • garlic (minced)Produce1 piece
  • paprikaSpices1 g
  • olive oilPantry5 ml
  • black pepper (to taste)Spices1 g
  • rice (cooked, for serving)Grains150 g
  • edamame (cooked, for serving)Produce80 g
  • avocado (sliced, for serving)Produce1 piece
  • cucumber (sliced, for serving)Produce100 g
  • green onion (sliced, for serving)Produce2 pieces
  • sesame seeds (for serving)Nuts & seeds5 g

per serving

Nutrition

702kcal

Carbs
73 g
Proteins
41 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Cut the salmon

    • Cut the salmon into bite-sized cubes.
    Step 1

  2. Make the hot honey sauce

    • In a small bowl, mix the honey, chili flakes, soy sauce, lemon juice, garlic, paprika, olive oil and black pepper.
    • Reserve a third of the sauce for later.
    Step 2

  3. Coat the salmon

    • Add the salmon cubes to the remaining sauce and gently toss until evenly coated.
    Step 3

  4. Cook the salmon

    • Air fryer: preheat to 190 °C and cook the salmon in a single layer for 6–8 minutes.
    • Oven: preheat to 200 °C and bake for 10–12 minutes.
    Step 4

  5. Glaze with reserved sauce

    • Brush the salmon with the reserved sauce during the last 1–2 minutes of cooking.
    Step 5

  6. Serve

    • Serve over rice with edamame, avocado, cucumber, green onions and sesame seeds.
    Step 6
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